Our Menu

Steamed and lightly salted

Tossed with spicy garlic soy sauce

Grilled then steamed pork gyoza served with traditional gyoza dipping sauce

Wakame seaweed salad

Tempura-battered calamari served with spicy mayo

Japanese-style fried chicken, marinated in soy sauce, garlic, and ginger, then lightly coated in corn starch and fried to golden perfection. Served with spicy mayo

Ball-shaped wheat flour batter filled with octopus, cooked in a molded pan, topped with tangy sauce, mayonnaise, aonori, pickled ginger, and bonito flakes

Lightly coated tempura batter shrimp

Shrimp (2), pumpkin, green beans, carrot, and zucchini

Pumpkin, broccoli, green bean, carrot, white onion, and zucchini

Tofu, seaweed, and green onion

Mixed salad with house sesame dressing

Soft tofu served on a bed of fresh mixed greens topped with Japanese sesame dressing

Wakame seaweed salad

House special blend of tonkotsu (pork bone stock) & soy sauce-based broth consisting of chashu, seasoned halved egg, green onion, bamboo shoot, black fungus, red ginger, and dry seaweed

A flavorful tonkotsu (pork bone stock) consisting of chashu, seasoned halved egg, green onion, bamboo, black fungus, red ginger, and dry seaweed

Soy sauce-based broth with chashu, bamboo shoots, seasoned halved egg, green onion, and dry seaweed

Soy sauce-based broth spiced with sesame chili oil, with chashu, bamboo shoots, seasoned halved egg, green onions, and dry seaweed

A spicy blend of broth of peanut, sesame, and chili oil, consisting of ground pork, seasoned halved egg, and bok choy, garnished with green onion

A delicious tonkotsu (pork bone stock) consisting of chashu, green onion, seasoned halved egg, bamboo shoot, and dry seaweed complimented with black garlic oil

Delicious, rich, savory miso broth consisting of sweet corn, chashu, seasoned halved egg, bean sprouts, green onion, bamboo shoot, and dry seaweed

Spicy, rich miso-based broth consisting of sweet corn, bean sprouts, chashu, green onion, seasoned halved egg, bamboo shoot, and dry seaweed

A light flavorful tomato and salt broth ramen with assorted vegetables, seasoned halved egg, dry seaweed, topped with green onion

Panko breaded fried pork cutlet curry

Panko breaded fried chicken cutlet curry

Panko breaded fried shrimp curry

Japanese pork sausage curry with egg and spinach

Cubed chicken thigh curry with potato, carrot, and onion

Sliced beef curry with potato, carrot, and onion

Soft tofu curry with potato, carrot, and onion

Assorted vegetable curry

Panko-battered fried pork cutlet topped with egg, and onion simmered in a sweet and savory sauce

Panko-battered fried chicken cutlet topped with egg, and onion simmered in a sweet and savory sauce

Panko-battered fried shrimps topped with egg, and onion simmered in a sweet and savory sauce

Cubed chicken thighs topped with egg, and onion simmered in a sweet and savory sauce

Grilled chicken thigh with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli, carrot, cabbage) over rice

Beef with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli, carrot, cabbage) over rice

Grilled salmon topped with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli, carrot, cabbage) over rice

Shrimp Tempura in umami broth topped with tempura flakes, kamaboko, and green onion

Sweet fried tofu in umami broth topped with tempura flakes, kamaboko, and green onion

Soft tofu in umami broth topped with tempura flakes, kamaboko, and green onion

Chicken in umami broth topped with tempura flakes, kamaboko, and green onion

Beef in umami broth topped with tempura flakes, kamaboko, and green onion

Vegetables in umami broth topped with tempura flakes and green onion

Tempura battered shrimp

Tempura battered shrimp (2), zucchini, carrot, pumpkin, and green bean

Broccoli, pumpkin, carrot, zucchini, green bean, and white onion

Grilled chicken thigh with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli, carrot ,cabbage)

Grilled beef with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli, carrot, cabbage)

Grilled salmon topped with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli, carrot, cabbage)

Panko-battered pork cutlet served with shredded cabbage and katsu dipping sauce

Panko battered chicken cutlet served with shredded cabbage, and katsu dipping sauce

Panko battered fried shrimp served with shredded cabbage, and tartar sauce

Mochi choices are green tea, vanilla, chocolate, strawberry, and mango

Green Tea, Vanilla, and Chocolate