Crane & Elephant Menu

( L ) Pepper & Garlic

Fresh garlic paste, broccoli, cabbage, carrot, topped with fried garlic.

( L ) Spicy Basil Leaf

A Thai staple stir-fry with basil, carrot, white onion, and bell pepper.

( L ) Broccoli & Oyster

Broccoli in an oyster sauce gravy.

( L ) Cashew Nut Chili

Roasted Thai chili, white onion, carrot, bell pepper, topped with cashew nuts.

( L ) Fresh Ginger

Thinly sliced fresh ginger stir-fried with white onion, carrot, mushroom, and bell pepper.

( L ) Sweet & Sour

Pineapple, white onion, cucumber, carrot, tomato, and bell pepper.

( L ) Baby Corn

Baby corn, white onion, carrot, green onion, and mushroom.

( L ) Mixed Vegetables

Broccoli, cabbage, carrot, baby corn, bamboo shoot, mushroom, and bean sprout.

( L ) Pad Thai

Pan-fried rice noodle with egg, bean sprouts, green onions, served with side raw cabbages, crushed peanuts, and lime.

( L ) Panang Curry

Panang curry paste with coconut milk, bell pepper, kaffir lime leaf, and green peas.

( L ) Yellow Curry

Yellow curry paste with coconut milk, potato, white onion, and carrot.

( L ) Red Curry

Red curry paste with coconut milk, basil, bell pepper, bamboo shoot, and zucchini.

( L ) Thai B.B.Q Chicken

Marinated half chicken grilled and served with our signature plum sauce.

Pad Thai - B.B.Q Chicken

Traditional Pad Thai with egg, bean sprout, green onion, crushed peanut, and wedge of lime. Paired with Thai B.B.Q Chicken served with home made plum sauce.

Pad Thai - Satay Chicken

Traditional Pad Thai with egg, bean sprout, green onion, crushed peanut, and wedge of lime. Paired with Satay Chicken served with home made peanut sauce and cucumber salad.

Chow Mein - B.B.Q Chicken

Chow Mein egg noodle, broccoli, cabbage, carrot, and bean sprouts. Paired with Thai B.B.Q Chicken served with home made plum sauce.

Chow Mein - Satay Chicken

Chow Mein egg noodle, broccoli, cabbage, carrot, and bean sprouts. Paired with Satay Chicken served with home made peanut sauce and cucumber salad.

Miso Soup

Miso soup with tofu, seaweed, and green onion.

Gyoza (6)

Grilled then steamed pork gyoza served with traditional gyoza dipping sauce.

Seaweed Salad

Wakame seaweed salad.

House Salad

Mixed salad topped with chicken, hard-boiled egg, and tomato. Served with our homemade peanut sauce.

Chicken Katsu Curry

Panko breaded fried chicken cutlet curry.

Fried Shrimp Curry

Panko breaded fried shrimp curry.

Sausage Curry

Japanese pork sausage curry with egg, and spinach.

Chicken Curry

Cubed chicken thigh curry with potato, carrot, and onion.

Veggie Curry

Assorted vegetable curry.

Chicken Katsu Bowl

Panko batter fried chicken cutlet topped with egg, and onion simmered in a sweet and savory sauce.

Fried Shrimp Bowl

Panko batter fried shrimps topped with egg, and onion simmered in a sweet and savory sauce.

Chicken Bowl

Cubed chicken thighs topped with egg, and onion simmered in a sweet and savory sauce.

Chicken Teriyaki Bowl

Grilled chicken thigh with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Salmon Teriyaki Bowl

Grilled salmon topped with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Shrimp Tempura Udon

Shrimp Tempura in umami broth topped with tempura flakes, kamaboko, and green onion.

Kitsune Udon

Sweet fried tofu in umami broth topped with tempura flakes, kamaboko, and green onion.

Chicken Udon

Chicken in umami broth topped with tempura flakes, kamaboko, and green onion.

Crane Special Ramen

House special blend of tonkotsu (pork bone stock) & soy sauce based broth consisting of chashu, seasoned halved egg, green onion, bamboo shoot, black fungus, red ginger, and dry seaweed.

Tonkotsu Ramen

A flavorful tonkotsu (pork bone stock) consisting of chashu, seasoned halved egg, green onion, bamboo, black fungus, red ginger, and dry seaweed.

Shoyu Ramen

Soy sauce based broth with chashu, bamboo shoots, seasoned halved egg, green onion, and dry seaweed.

Spicy Shoyu Ramen

Soy sauce based broth spiced with sesame chili oil with chashu, bamboo shoots, seasoned halved egg, green onions, and dry seaweed.

Tan Tan Men

A spicy blend broth of peanut, sesame, and chili oil consisting of ground pork, seasoned halved egg, bok choy garnished with green onion.

Black Garlic Ramen

A delicious tonkotsu (pork bone stock) consisting of chashu, green onion, seasoned halved egg, bamboo shoot and dry seaweed complimented with black garlic oil.

Miso Ramen

Delicious rich savory miso broth consisting of sweet corn, chashu, seasoned halved egg, bean sprouts green onion, bamboo shoot, and dry seaweed.

Spicy Miso Ramen

Spicy rich miso based broth consisting of sweet corn, bean sprouts, chashu, green onion, seasoned halved egg, bamboo shoot, and dry seaweed.

Vegetarian Ramen

A light flavorful tomato and salt broth ramen with assorted vegetables, seasoned halved egg, dry seaweed, topped with green onion.